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All tagged baking
These soft-baked, cinnamon laced baked apple slices can be eat as-is or used in a variety of ways. Stir them into yogurt, oatmeal, muffin batter, and pancake batter, or use as topping for things like French toast or pan babies. I also love them in savory dishes, too. I typically keep a container of them in the fridge most of the time.
I’ve been making sourdough bread weekly for the last year or so and this is the method I use. I’ve included my timing as well as an FAQ.
